You can cut your cost on this Cucumber Dip by purchasing a king sandwich size loaf of bread. Cut 3 rounds from each slice of bread. Use the leftover bread scraps to make a great bread pudding.
2 medium cucumbers
12 oz cream cheese, softened
4 green onions, finely chopped
1 tsp salt
1/4 tsp pepper
1 loaf of white bread (about 32 slices)
Peel cucumbers and cut lengthwise into quarters. Remove seeds. Chop cucumbers very finely.
Place chopped cucumbers in a large kitchen towel and wring to remove all the liquid.
Combine cream cheese, cucumbers, green onions, salt and pepper in a medium bowl; mix well.
Cut 2 rounds from each slice of bread with a small round cookie cutter (11/2-inch or less). Spread with cucumber mixture. Serve immediately.
Cucumber Dip tip: Another quick way to deseed cucumbers is to slice them into halves lengthwise and use a pointed spoon to scoop out the seeds.