Ham and Cream Cheese Crescent Rolls
Compare the price of luncheon meats in the deli section of your supermarket with the packaged luncheon meats. You may leave with more change in your pocket by buying from the deli.
3 oz cream cheese, softened
2 Tbsp honey
1 Tbsp green onions
8 refrigerator crescent rolls
6 oz sliced ham
1 Tbsp mustard
1/4 cup mayonnaise
1/4 cup pineapple
Mix cream cheese, half the honey and green onions; spread over dough. Cut ham into triangles slightly larger than dough. Mix mustard, mayonnaise, remaining honey and pineapple in medium bowl.
Preheat oven to 375°F. Layer about 4 ham triangles onto each dough triangle. Spoon some pineapple mixture on top of ham slices.
Roll up crescents, starting from the wide end, to enclose filling. Place on an ungreased baking sheet, leaving space between rolls.
Bake for 15 minutes or until rolls are golden brown; remove carefully from baking sheet. Serve immediately.
Some forms of honey are easier to work with than others. Spreadable honey comes in a small tub which makes it easy to spoon out. There are also squeeze bottles of honey that allow you to measure just the amount you need for a recipe.